This mixture will help the butter from burning while giving it a great nutty flavor. You’re going to sear these chops in a good butter and oil mixture.
#IRON SKILLET PORK CHOPS PRO#
Pro Tip: To keep the chops from curling up when cooking (especially those thinner cuts) cut a slit right through the rind (fat around the edge) of the pork chop. The more tiny flecks of marbling you see the better that hog is going to be! Did y’all know pork has marbling just like beef? Marbling are those little white flecks scattered throughout the meat which creates tenderness, flavor and moisture. Now we’ve talked about the band, lets talk about the star of the show… The Bone-In Pork Chop. But, you can easily do this same method inside on the stove top in the same cast iron skillet. Like most times, I like to do this outside on the grill so keep that in mind if you’d like to take this in the great outdoors (check our video below). Thats right folks nothing gives a good caramelization like a sizzling hot cast iron skillet. Well folks, we’re gonna show you how, whether you’re cooking this inside or outside this hog is easy and we’re doing it with a creamy wine sauce to boot.įirst things first and the main component to this other than the pork chop itself is the cast iron. That butter that gets in there and gives it such a great nutty flavor. Are you looking for that perfect pan seared pork chop? The best part of that is the good caramelization.
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